Specialty Cider/Perry Recipe - CITRA IPL

{"RecipeId":48009,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114434,"Name":"CITRA IPL","Description":"","ImageUrlRoot":null,"StyleId":"C2F","StyleName":"Specialty Cider/Perry","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1513089281200)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07185,"Fg":1.012933,"Srm":3.8779987292169613,"Ibu":63.659092004090382,"BgGu":0.885999888713854,"Abv":7.600293,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"12","Ppg":"37","L":"1","Use":"Mash","Id":"248300","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"35","L":"8","Use":"Mash","Id":"248301","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"28.1089392018594","Id":"264036","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"12","Ibu":"21.602416414496","Id":"264037","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"12","Ibu":"13.947736387735","Id":"264038","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"264039","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.82","Id":"69701","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"48659","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"34695","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"30","Id":"34696","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"80148","Rank":"1","Text":"After boil, chill to approx 50degrees"},{"Id":"80149","Rank":"2","Text":"Pitch Yeast"},{"Id":"80150","Rank":"3","Text":"Primary ferment for 3 weeks in cool temp about 50 degrees"},{"Id":"80151","Rank":"4","Text":"after 3 weeks raise temp to 65 degrees for 3 days"},{"Id":"80152","Rank":"5","Text":"Slowly lower the temp and ferment in fridge for about 2weeks"},{"Id":"80153","Rank":"6","Text":"dry hop - then continue to ferment in fridge for 1 more week"},{"Id":"80154","Rank":"7","Text":"Then bottle."}]}