Specialty Cider/Perry Recipe - WitKirsebaer

Recipe Info

Recipe Image

WitKirsebaer

by on
All Grain + Extract
12 Liter(s)
13 Liter(s)
90 min
75%
(det taes 1/4 av "WeissWitAmerikansk", altså 6,25, for så å "vanne" denne opp til 12 liter, så blir IBU også justert)

This recipe was cloned from WeissWitAmerikansk.

Fermentables

36% - Wheat Malt - DE
1.133
38
1
Mash
44% - Pilsner - DE
1.4
33
2
Mash
4% - Carapils - DE
0.133
33
2
Mash
16% - Dry Malt Extract - Light - US
0.5
44
0
Extract

Hops

Citra
4.5
Pellet
Boil
90 min(s)
14.2
12.7
Citra
7
Pellet
Boil
0 min(s)
14.2
0.0

Yeast

Mangrove Jack’s – Beligian Wit M21
73%

Other Stuff

raspberry
1.25
kg
Secondary

Mash Steps

mesking
Decoction
66
90 min

Special Instructions

2.
0.85

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WitKirsebaer
Specialty Cider/Perry
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 218 per 12oz Calories
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