Specialty Cider/Perry Recipe - Cerveja Marcos Kuchak Formula 004

Recipe Info

Recipe Image

Cerveja Marcos Kuchak Formula 004

by on
All Grain
50 Liter(s)
60 Liter(s)
75 min
75%
5 *****

Fermentables

47% - Caramel/Crystal 15 - US
7
35
15
Mash
7% - Munich Dark - CA
1
34
32
Mash
47% - CaraMunich II - DE
7
34
46
Mash

Hops

Apollo
30
Pellet
Boil
60 min(s)
20.5
27.3
Magnum
50
Pellet
Boil
5 min(s)
12
5.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew T-58
70%
Fermentis Safale S-04
75%

Other Stuff

Licorice
200
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MarcosKuchak

Tasted on 3/10/2018 by MarcosKuchak

Comments

  • MarcosKuchak

    5 *****

    3/10/2018 4:24:55 AM

Recipe Facts

Cerveja Marcos Kuchak Formula 004
Specialty Cider/Perry
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 29.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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