Schwarzbier Recipes

Schwarzbier Recipes - Displaying 31 to 40 of 151

black Doppelbock

Jacko 1/17/2019 4:15:09 PM
  • 30° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Schwarzbier
  • 29 IBU
  • 6.1 % ABV

Dopplebock from AM IPA 45

dep0952 1/16/2019 4:08:21 PM
  • 19° L
  • All Grain + Extract
  • 6.9 Gallon(s)
  • Schwarzbier
  • 26 IBU
  • 7.5 % ABV

Dopplebock 20

dep0952 1/12/2019 8:19:24 PM
  • 20° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Schwarzbier
  • 25 IBU
  • 7.0 % ABV

Dopplebock

dep0952 1/8/2019 3:34:45 PM
  • 22° L
  • All Grain + Extract
  • 4 Gallon(s)
  • Schwarzbier
  • 19 IBU
  • 9.1 % ABV

doppelbock

Brewer 115989 11/12/2018 6:13:03 AM
  • 21° L
  • All Grain
  • 23 Liter(s)
  • Schwarzbier
  • 21 IBU
  • 8.1 % ABV

Krampus Klaus

Seabrew 12/10/2018 11:43:01 AM
  • 25° L
  • All Grain
  • 6 Gallon(s)
  • Schwarzbier
  • 26 IBU
  • 13.1 % ABV

Dough in at 125 degrees, pull off a thick ~3gal decoction Bring decoction to 148 for 30-45 min, then bring to boil for 30-45 min Add decoction mash back to the whole mash, adjust mash temp to 152 degrees for 1-1.5 hours Pull off first runnings, add to the boil pot with the table sugar and hops. Mash out at 160-168, add second runnings until the gravity is approx 1.145 Boil for 60-90 min

Cincinnati Doppelbock

Seabrew 12/10/2018 1:40:46 PM
  • 17° L
  • All Grain
  • 6 Gallon(s)
  • Schwarzbier
  • 23 IBU
  • 8.5 % ABV

Dough in at 100°F Take 1/3 of the mash for a decoction (resting at 145°F for 30 min) -> Combine with main mash which rests at 125-130°F to bring total to 145°F and rest for 30 min -> Take 1/3 of the mash for a decoction -> Combine with main mash which rests at 148°F for a final 156°F mash for 30 min -> Drain the wort and sparge WLP885 Zurich Lager Yeast Ferment at ~55 and lager for 3 months

Holmentoppens Bryggerhus Julebokk

YngveKL 12/13/2018 10:54:39 AM
  • 26° L
  • All Grain
  • 25 Liter(s)
  • Schwarzbier
  • 22 IBU
  • 8.3 % ABV

Clone Of Holmens julebokk

Clone Of Juleol

ilden06 12/10/2018 8:52:42 AM
  • 15° L
  • All Grain
  • 33 Liter(s)
  • Schwarzbier
  • 25 IBU
  • 8.6 % ABV

Clone Of Holmens julebokk

ilden06 12/10/2018 8:47:54 AM
  • 27° L
  • All Grain
  • 23 Liter(s)
  • Schwarzbier
  • 23 IBU
  • 9.0 % ABV

Style Summary

Dark European Lager
Schwarzbier
1.046 to 1.052
1.01 to 1.016
20 to 30
17 to 30
4.4% to 5.4%

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