A lighter schwarzbier with a roastier edge and some hop aromatics, fermented with Kolsch yeast. To be brewed in Spring 2022; #2 of 4 in my "Funeralopolis" dark beer series. Brewed 05/04/2022 Produced 6.0 gallons @ 1.039. Final (corrected refractometer) gravity: 1.013 (~3.4% abv). Bottled 05/20/2022 with 120 g sucrose.