Schwarzbier Recipe - Pretona II

Recipe Info

Recipe Image

Pretona II

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Extra Dark Crystal 160L - UK, Black Malt - UK, Columbus Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Pretona.

Fermentables

93% - Pale Ale - DE
4.1
39
2
Mash
2% - Extra Dark Crystal 160L - UK
0.1
33
160
Mash
5% - Black Malt - UK
0.2
28
900
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
17.1
21.8
Hallertauer Mittelfrüh
30
Pellet
Boil
5 min(s)
4.3
3.3

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pretona II
Schwarzbier
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 32.0° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
Clone This Recipe

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