Schwarzbier Recipe - Pretona II
Schwarzbier
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Pretona II
by Bjorn on 5/31/2022
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Extra Dark Crystal 160L - UK, Black Malt - UK, Columbus Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Gelatin, Irish Moss.
This recipe was cloned from Pretona .
2% - Extra Dark Crystal 160L - UK
name
Wyeast Bavarian Lager 2206
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
25.1 IBU (tinseth)
Bitterness
0.51
BG:GU
32.0 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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