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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Pilsner - US
    51% - Munich - UK
    3% - Crystal 40L - CA
    3% - Chocolate Malt - US
    2% - Roasted Barley - US
    3% - Carafa II - DE
    12.06 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    22.8
    Hallertauer Mittelfrüh
    4.2
    Hallertauer Mittelfrüh
    0.0
    2.65 oz g total hops

    Yeast

    Imperial Yeast - Lager Strain

    Other Stuff

    Whirlfloc Tablet
    Yeast Nutrient

    Mash Steps

    Mash In

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Arnold Schwarzbier
    Schwarzbier
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 30.3° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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