Schwarzbier Recipe - Schwarzbier

Recipe Info

Recipe Image

Schwarzbier

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich III - DE, Maris Otter Pale - UK, Carafa III - DE, Perle Hops, Bobek Hops, Fermentis Safale K-97 Homebrew Yeast, Yeast Nutrient.

Fermentables

45% - Munich - Light 10L - US
5.5
35
10
Mash
8% - CaraMunich III - DE
1
34
57
Mash
43% - Maris Otter Pale - UK
5.25
38
3
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Perle
50
Pellet
Boil
60 min(s)
9.5
23.8
Bobek
45
Pellet
Boil
5 min(s)
6.1
2.7

Yeast

Fermentis Safale K-97
81%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarzbier
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 26.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 26.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

Schwarzbier

OG 0.995
1.120
OG: 1.046-1.052 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.010
IBU 0
120
IBU: 20-30 / Your IBU: 26
SRM 0
40
SRM: 17-30 / Your SRM: 26.6
ABV 0
14
ABV: 4.4-5.4 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.38-0.65 / Your BG:GU: 0.51

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