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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    24% - Dark Munich - DE
    6% - Midnight Wheat - US
    3% - Blackprinz - US
    61% - Pilsner - DE
    3% - Carapils - Dextrine Malt - US
    3% - CaraMunich - BE
    8.25 lb kg total fermentables

    Hops

    Tradition
    22.0
    Tradition
    2.6
    Tradition
    1.4
    Tradition
    0.0
    2 oz g total hops

    Yeast

    Omega Yeast OYL044 Kolsch II

    Other Stuff

    Whirlfloc

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Mortuary - Funeralopolis #2 - Green Cap
    Schwarzbier
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.013 FG
    • 26.1 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 29.2° SRM Color
    • 77% Efficiency
    • 3.4% ABV Alcohol
    • 129 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    8B. Schwarzbier

      Schwarzbier

      OG 0.995
      1.120
      OG: 1.046-1.052 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 17-30 / Your SRM: 29.2
      ABV 0
      14
      ABV: 4.4-5.4 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.38-0.65 / Your BG:GU: 0.67

      Irish Stout

      OG 0.995
      1.120
      OG: 1.036-1.044 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.007-1.011 / Your FG: 1.013
      IBU 0
      120
      IBU: 25-45 / Your IBU: 26
      SRM 0
      40
      SRM: 25-40 / Your SRM: 29.2
      ABV 0
      14
      ABV: 4-4.5 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.57-1.25 / Your BG:GU: 0.67

      London Brown Ale

      OG 0.995
      1.120
      OG: 1.033-1.038 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.012-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 15-20 / Your IBU: 26
      SRM 0
      40
      SRM: 22-35 / Your SRM: 29.2
      ABV 0
      14
      ABV: 2.8-3.6 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.39-0.61 / Your BG:GU: 0.67

      English Porter

      OG 0.995
      1.120
      OG: 1.040-1.052 / Your OG: 1.039
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 18-35 / Your IBU: 26
      SRM 0
      40
      SRM: 20-30 / Your SRM: 29.2
      ABV 0
      14
      ABV: 4-5.4 / Your ABV: 3.4
      BG:GU 0
      2
      BG:GU: 0.35-0.87 / Your BG:GU: 0.67
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