Schwarzbier Recipe - Dark lager Shwartzbeer

Recipe Info

Recipe Image

Dark lager Shwartzbeer

by on
All Grain
50 Liter(s)
50 Liter(s)
90 min
70%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich II - DE, Munich Dark - DE, Chocolate Malt - US, Carafa II - DE, German Spalt Select Hops, Tradition Hops, Hallertauer Mittelfrüh Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

46% - Pilsner - BE
5.46
36
2
Mash
2% - CaraMunich II - DE
0.27
34
46
Mash
44% - Munich Dark - DE
5.16
37
10
Mash
2% - Chocolate Malt - US
0.27
34
350
Mash
6% - Carafa II - DE
0.67
32
412
Mash

Hops

German Spalt Select
42
Pellet
Boil
60 min(s)
5.5
11.7
Tradition
25.2
Pellet
Boil
60 min(s)
6
7.7
Tradition
8.52
Pellet
Boil
40 min(s)
6
2.3
Tradition
8.52
Pellet
Boil
20 min(s)
6
1.6
Hallertauer Mittelfrüh
12.78
Pellet
Boil
5 min(s)
4.3
0.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66c for 90 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark lager Shwartzbeer
Schwarzbier
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 29.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 167 per 12oz Calories
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