Schwarzbier Recipe - Meggies Pirate Dark Lager

Recipe Info

Recipe Image

Meggies Pirate Dark Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Carafa II - DE, Pale Chocolate - UK, Crystal 45L - UK, Dark Munich - DE, Dry Malt Extract - Pilsen - US, Tettnang Hops, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

6% - Carafa II - DE
0.5
32
412
Steep
6% - Pale Chocolate - UK
0.5
32
200
Steep
6% - Crystal 45L - UK
0.5
34
45
Steep
47% - Dark Munich - DE
4
36
10
Mash
35% - Dry Malt Extract - Pilsen - US
3
42
2
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.8
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meggies Pirate Dark Lager
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 29.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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