Schwarzbier Recipe - Arnold Schwarzbier

Recipe Info

Recipe Image

Arnold Schwarzbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Crystal 40L - CA, Chocolate Malt - US, Roasted Barley - US, Carafa II - DE, Hallertauer Mittelfrüh Hops, Imperial Yeast - Lager Strain Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

38% - Pilsner - US
4.6
34
1
Mash
51% - Munich - UK
6.1
37
9
Mash
3% - Crystal 40L - CA
0.375
34
40
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash
2% - Roasted Barley - US
0.21
25
300
Mash
3% - Carafa II - DE
0.4
32
412
Mash

Hops

Hallertauer Mittelfrüh
1.65
Pellet
Boil
60 min(s)
4.3
22.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
4.2
Hallertauer Mittelfrüh
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Imperial Yeast - Lager Strain
70%

Other Stuff

Whirlfloc Tablet
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

Mash In
Infusion
154
30 min

Special Instructions

1.
90 boil if needed for DMS
2.
Ferment @ 50F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arnold Schwarzbier
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 30.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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