Adapted my first Saison recipe to run a test using my sourdough starter as yeast. Will try pitching 50g of active starter into 500ML wort to ensure the yeast starts up in grain based wort. Substitute kent golding if can't get fuggles hops.
https://www.brewersfriend.com/homebrew/recipe/view/552936/juniper-saison
Portion of wort to be fermented as Golden Sour
For nephew T.J.