Saison Recipe - Saison Belge

Recipe Info

Recipe Image

Saison Belge

by on
All Grain
7.5 Gallon(s)
7.7 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Flaked Wheat - US, Wheat Malt - DE, Cane Sugar - US, Cascade Hops, Styrian Celeia Hops, Saaz Hops, Fermentis BE-134 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belge blonde-Cascade.

Fermentables

60% - 2-Row - US
9.0001
37
1
Mash
13% - Crystal 15L - CA
2
34
15
Mash
13% - Flaked Wheat - US
2
35
2
Mash
7% - Wheat Malt - DE
1
37
2
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
1
Leaf
Boil
45 min(s)
5
10.2
Styrian Celeia
1
Pellet
Boil
30 min(s)
3.7
7.0
Saaz
1
Pellet
Boil
30 min(s)
3.2
6.0
Saaz
1
Pellet
Boil
10 min(s)
3.2
2.8

Yeast

Fermentis BE-134
91%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Belge
Saison
  • 7.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 175 per 12oz Calories
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