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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Rye - DE
    16% - Weyermann Barke Vienna Malt
    53% - Weyermann Barke Pils
    11% - Raw Wheat
    5% - Cane Sugar - US
    9.5 lb kg total fermentables

    Hops

    Magnum
    22.2
    Lemondrop
    4.5
    Saaz
    3.1
    Lemondrop
    0.0
    2.65 oz g total hops

    Yeast

    Omega Saisonstein

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Another Fking Saison 4.5 gallons
    Saison
    • 4.50 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.006 FG
    • 29.8 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 4.1° SRM Color
    • 66% Efficiency
    • 6.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

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