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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsen - UK
    18% - Munich - UK
    9% - Flaked Oats - US
    3% - Acidulated Malt - DE
    0% - Special B - BE
    5.676 lb kg total fermentables

    Hops

    Columbus
    20.8
    Sorachi Ace
    0.0
    65 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Damasco desidratado

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison Damascus V2
    Saison
    • 26.50 Gallons Liters Batch Size
    • 35.14 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 20.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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