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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    36% - Pilsner - DE
    11% - Unmalted Wheat - BE
    2% - Belgian Aromatic - BE
    31% - Vienna - US
    21% - Wheat Malt - DE
    24.3334 lb kg total fermentables

    Hops

    Huell Melon
    18.8
    Hallertauer Mittelfrüh
    9.8
    6 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Saison - Golden Sour
    Saison
    • 11.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.006 FG
    • 28.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

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