Saison Recipe - Saison - Golden Sour

Recipe Info

Recipe Image

Saison - Golden Sour

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
75 min
75%
Portion of wort to be fermented as Golden Sour

This recipe was cloned from Saison.

Fermentables

36% - Pilsner - DE
8.6667
38
1
Mash
11% - Unmalted Wheat - BE
2.6667
35
2
Mash
2% - Belgian Aromatic - BE
0.5
37
32
Mash
31% - Vienna - US
7.5
36
4
Mash
21% - Wheat Malt - DE
5
36
4
Mash

Hops

Huell Melon
2
Pellet
Boil
60 min(s)
6
18.8
Hallertauer Mittelfrüh
4
Pellet
Boil
10 min(s)
4.3
9.8

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

whirlfloc
0.6667
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - Golden Sour
Saison
  • 11.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 200 per 12oz Calories
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