Saison Recipe - WLP 546 Maranon Canyon Wild Yeast Saison 4 gallon batch

Recipe Info

Recipe Image

WLP 546 Maranon Canyon Wild Yeast Saison 4 gallon batch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Barke Pils Malt, Munich Light - DE, Wheat - US, Flaked Rice - US, Acidulated Malt - DE , Corn Sugar (Dextrose) - US, Magnum Hops, Saaz Hops, WLP546 Mara??n Canyon Wild Cacao Yeast Homebrew Yeast.

Fermentables

41% - Weyermann Barke Pils Malt
3
38
2
Mash
17% - Munich Light - DE
1.25
37
6
Mash
17% - Wheat - US
1.25
39
1
Mash
14% - Flaked Rice - US
1
32
1
Mash
1% - Acidulated Malt - DE
0.0625
27
3
Mash
10% - Corn Sugar (Dextrose) - US
0.75
46
0
Late

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
15
10.9
Saaz
0.25
Pellet
Boil
60 min(s)
5
6.0
Saaz
0.73
Pellet
Boil
15 min(s)
5
8.8

Yeast

WLP546 Mara??n Canyon Wild Cacao Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
125
10 min
Maltose Rest
Infusion
149
80 min

Special Instructions

1.
made a 1000ml starter w/ 3.5oz DME

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WLP 546 Maranon Canyon Wild Yeast Saison 4 gallon ...
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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