Saison Recipe - Gentle Giant

Recipe Info

Recipe Image

Gentle Giant

by on
Extract
5 Gallon(s)
7.75 Gallon(s)
60 min
70%
For nephew T.J.

Fermentables

6% - Munich - 60L - US
0.75
33
60
Steep
6% - Carapils - Dextrine Malt - US
0.75
33
1
Steep
12% - Vienna - DE
1.5
37
4
Steep
75% - Dry Malt Extract - Pilsen - US
9
42
2
Extract

Hops

Perle
1
Pellet
Boil
60 min(s)
6.4
17.6
Saaz
0.5
Pellet
Boil
5 min(s)
2.4
0.7

Yeast

Imperial B64- Napoleon
82%

Other Stuff

Coriander
1
tsp
Boil
sweet orange peel
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
11.27 total water/ RO
2.
8.39 total run off.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gentle Giant
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.015 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 296 per 12oz Calories
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