Saison Recipe - Rhubarb pie sasion

Recipe Info

Recipe Image

Rhubarb pie sasion

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Belgian Aromatic - BE, Carapils - DE, Table Sugar - Sucrose - US, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Runbarb.

Fermentables

77% - Pale Ale - BE
10
38
3
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
4% - Carapils - DE
0.5
33
2
Mash
15% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
9.6

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Runbarb
3
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarb pie sasion
Saison
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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