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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Pale Ale - BE
    4% - Belgian Aromatic - BE
    4% - Carapils - DE
    15% - Table Sugar - Sucrose - US
    13 lb kg total fermentables

    Hops

    Saaz
    9.6
    1 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Runbarb

    Mash Steps

    Mash Steps

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    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Rhubarb pie sasion
    Saison
    • 7.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.013 FG
    • 9.6 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 5.5° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.013
      IBU 0
      120
      IBU: 20-35 / Your IBU: 10
      SRM 0
      40
      SRM: 5-22 / Your SRM: 5.5
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.17

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 10
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.17

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 10
      SRM 0
      40
      SRM: 3-7 / Your SRM: 5.5
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.17

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-15 / Your IBU: 10
      SRM 0
      40
      SRM: 2-6 / Your SRM: 5.5
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.8
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.17
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