Brew day: 1/16/15. 75-minute mash at 150. Batch sparge. 70-minute boil. OG: 1.060. Transferred to secondary on 1/21/15 and added about 10 oz. of concentrated, cold-pressed coffee. Bottled on 2/4/15. FG: 1.010. Tasted delicious at bottling. Very hoppy (piney, herbal and grassy) with a healthy amount of bitterness. Good chocolate and roast in the malts. Kind of like a bold and malty CDA.