Oatmeal Stout Recipe - Backdoor Brewing Oatmeal Stout V3
Oatmeal Stout
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Backdoor Brewing Oatmeal Stout V3
by syelaw on 6/24/2017
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Dark Chocolate, Gladfield Light Chocolate, Dark Crystal 80L - UK, Gladfield Aurora, Smoked Malt - DE, Voyager Special Roast, Gladfield Supernova, Crosby EXP 4 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.
67% - Maris Otter Pale - UK
3% - Gladfield Dark Chocolate
3% - Gladfield Light Chocolate
3% - Dark Crystal 80L - UK
2% - Voyager Special Roast
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Backdoor Brewing Oatmeal Stout V3
Oatmeal Stout
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.019
FG
34.0 IBU (tinseth)
Bitterness
0.49
BG:GU
39.0 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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