Oatmeal Stout Recipe - Backdoor Brewing Oatmeal Stout V3

Recipe Info

Recipe Image

Backdoor Brewing Oatmeal Stout V3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Gladfield Dark Chocolate, Gladfield Light Chocolate, Dark Crystal 80L - UK, Gladfield Aurora, Smoked Malt - DE, Voyager Special Roast, Gladfield Supernova, Crosby EXP 4 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

67% - Maris Otter Pale - UK
4.1
38
3
Mash
12% - Flaked Oats - US
0.75
37
1
Mash
3% - Gladfield Dark Chocolate
0.2
0
550
Mash
3% - Gladfield Light Chocolate
0.2
0
482
Mash
3% - Dark Crystal 80L - UK
0.2
33
80
Mash
3% - Gladfield Aurora
0.2
35
20
Mash
3% - Smoked Malt - DE
0.174
37
3
Mash
2% - Voyager Special Roast
0.1
0
62
Mash
3% - Gladfield Supernova
0.2
35
57
Mash

Hops

Crosby EXP 4
30
Pellet
Boil
60 min(s)
7.4
24.9
Crosby EXP 4
30
Pellet
Boil
10 min(s)
7.4
9.0
Crosby EXP 4
40
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Oatmeal Stout V3
Oatmeal Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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