Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by AnthonyHolt on 8/5/2017
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
Oatmeal Stout
4% - Caramel/Crystal 60 - US
White Labs California Ale V WLP051
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.025
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
312 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.089 FG: 1.010-1.018 / Your FG: 1.025 IBU: 25-40 / Your IBU: 20 SRM: 22-40 / Your SRM: 35.2 ABV: 4.2-5.9 / Your ABV: 8.3 BG:GU: 0.38-0.89 / Your BG:GU: 0.22
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