Oatmeal Stout Recipe - Patricks Stout
Oatmeal Stout
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Patricks Stout
by Brewer 113898 on 7/30/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Crystal 60L - CA, Special Roast - US, Dark Crystal 80L - UK, Nugget Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.
11% - Chocolate Malt - US
7% - Dark Crystal 80L - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Patricks Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
36.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
39.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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