Oatmeal Stout Recipe - Rosecomb Stout

Recipe Info

Recipe Image

Rosecomb Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Crystal 120L - CA, Special B - BE, Chocolate - UK, Roasted Barley - UK, Carafa III - DE, Willamette Hops, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
8.25
38
3
Mash
5% - Flaked Oats - US
0.55
37
1
Mash
7% - Crystal 120L - CA
0.825
33
120
Mash
5% - Special B - BE
0.55
30
140
Mash
5% - Chocolate - UK
0.55
34
450
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash
2% - Carafa III - DE
0.2
32
525
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.6
11.9
Warrior
0.4
Pellet
Boil
60 min(s)
16
21.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @150-152

Tasting Notes (2)

LastLandStander

Tasted on 2/13/2017 by LastLandStander

Notes:

now picking up a vanilla/bourbony note

LastLandStander

Tasted on 2/3/2017 by LastLandStander

Notes:

Mild roasty flavor. Faint chocolate/toffee aroma. I pick up a very slight coconut taste along with the hints of chocolate/toffee. Possibly a good base for a low abv coffee stout.

Recipe Facts

Rosecomb Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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