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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - 2-Row - US
    13% - Flaked Oats - US
    7% - Biscuit Malt - BE
    5% - Caramel/Crystal 60 - US
    4% - Pale Chocolate - UK
    5% - Black Patent Malt - UK
    4% - Dark Chocolate - US
    2% - Roasted Barley - US
    2% - CaraMunich I - DE
    11.3 lb kg total fermentables

    Hops

    Warrior
    38.9
    0.7 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lost Echo Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.015 FG
    • 38.9 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 45.6° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 202 per 12oz Calories

    Homebrew Style Guide

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