Oatmeal Stout Recipe - Lost Echo Stout

Recipe Info

Recipe Image

Lost Echo Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Patent Malt - UK, Dark Chocolate - US, Roasted Barley - US, CaraMunich I - DE, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
6.5
37
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
7% - Biscuit Malt - BE
0.75
36
23
Mash
5% - Caramel/Crystal 60 - US
0.6
36
60
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash
5% - Black Patent Malt - UK
0.6
25
500
Mash
4% - Dark Chocolate - US
0.4
29
420
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Warrior
0.7
Pellet
Boil
60 min(s)
16
38.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lost Echo Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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