Oatmeal Stout Recipe - Lost Echo Stout
Oatmeal Stout
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Lost Echo Stout
by ZG77INJUN on 9/2/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Black Patent Malt - UK, Dark Chocolate - US, Roasted Barley - US, CaraMunich I - DE, Warrior Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
5% - Caramel/Crystal 60 - US
5% - Black Patent Malt - UK
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lost Echo Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
45.6° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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