This recipe has been brewed 1 time(s)
Brew Session: Chimpay Thieving Monkey Stout
Father-Dougal
7/12/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Forgot to get Gravity! Followed directions. Palmer method, and two steeping steps. Be a miracle if any of the beer is undamaged from bottling
Recipe Facts
Chimpay Thieving Monkey Stout
Oatmeal Stout
- 5.25 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.016 FG
- 28.0 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 26.1° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 193 per 12oz Calories