Oatmeal Stout Recipe - Black Silk
Oatmeal Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Black Silk
by Brewer 114056 on 9/6/2017
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 60 - US, Crystal 70L - UK, Chocolate Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
56% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
25.0 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
39.8° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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