Oatmeal Stout Recipes

Oatmeal Stout Recipes - Displaying 91 to 100 of 943

Clone Of V2 Espresso Milk Stout

Noah-BitBeer2 1/22/2022 2:39:37 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Oatmeal Stout
  • 25 IBU
  • 6.3 % ABV

Holmentoppens Groovy Granola

sigurdno 1/21/2022 9:14:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 23 Liter(s)
  • Oatmeal Stout
  • 31 IBU
  • 5.8 % ABV

oatmeal stout

Davidicus 11/2/2021 9:58:06 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Oatmeal Stout
  • 32 IBU
  • 6.8 % ABV

Clone Of Brewing Classic Styles Oatmeal Stout

Brewer 126124 12/22/2021 12:10:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 12 Liter(s)
  • Oatmeal Stout
  • 30 IBU
  • 11.8 % ABV

Doctors Oatmeal Milk Chocolate Vanilla Stout

Dr-PH-Rank 12/20/2021 2:46:12 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Oatmeal Stout
  • 25 IBU
  • 4.4 % ABV

Gravity was a bit higher than predicted at 1049. For a partial mash that seems a bit surprising. I had a bit of a time regulating the temp. My thermometers were all over the place. I just hope not a lot of tannins. No airlock action after 24 hrs. Unusual for my brews. Should have checked viability first. May need to re-pitch.

Christmas Oat Stout

Oraclegas 12/10/2021 11:18:23 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Oatmeal Stout
  • 25 IBU
  • 5.4 % ABV

Oatmeal Stout Style, idea from Irish Stout.

Maris Oat Stout

Cheapskate 10/23/2021 8:01:55 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Liter(s)
  • Oatmeal Stout
  • 29 IBU
  • 5.5 % ABV

Maris, Crystal & Flaked Oat Stout

Oatmeal stout

Brewer 122043 12/1/2021 2:35:57 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Oatmeal Stout
  • 37 IBU
  • 5.0 % ABV

Coffee Stout

dep0952 11/28/2021 5:37:22 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 3.4 Gallon(s)
  • Oatmeal Stout
  • 33 IBU
  • 4.6 % ABV

Breakfast Stout VII

KOAmps 11/26/2021 11:08:32 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 6.5 Gallon(s)
  • Oatmeal Stout
  • 29 IBU
  • 6.6 % ABV

Salts CaSO4 2.5g, CaCl 3.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.

Style Summary

Dark British Beer
Oatmeal Stout
1.045 to 1.065
1.01 to 1.018
25 to 40
22 to 40
4.2% to 5.9%

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