Oatmeal Stout Recipe - Oatmeal Stout 20 Gal 05-05-22
Oatmeal Stout
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Oatmeal Stout 20 Gal 05-05-22
by mattsbrew on 5/3/2022
All Grain
25 Gallon(s)
28.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Maris Otter Pale - UK, Roasted Barley - UK, Simcoe Hops, Windsor Dry Ale Yeast Homebrew Yeast.
This recipe was cloned from Clone Of Oatmeal Stout.
15% - Caramel/Crystal 80 - US
61% - Maris Otter Pale - UK
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout 20 Gal 05-05-22
Oatmeal Stout
-
25.00
Gallons
Liters
Batch Size
-
28.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.017
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
38.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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