Oatmeal Stout Recipe - Oatmeal Stout 20 Gal 05-05-22

Recipe Info

Recipe Image

Oatmeal Stout 20 Gal 05-05-22

by on
All Grain
25 Gallon(s)
28.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Maris Otter Pale - UK, Roasted Barley - UK, Simcoe Hops, Windsor Dry Ale Yeast Homebrew Yeast.

This recipe was cloned from Clone Of Oatmeal Stout.

Fermentables

4% - Chocolate Malt - US
2
34
350
Mash
15% - Flaked Oats - US
8
37
1
Mash
15% - Caramel/Crystal 80 - US
8
35
80
Mash
61% - Maris Otter Pale - UK
32
38
3
Mash
5% - Roasted Barley - UK
2.5
29
550
Mash

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13
27.6

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout 20 Gal 05-05-22
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 38.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

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