Oatmeal Stout Recipe - Stout
Oatmeal Stout
https://brewgr.com/Media/img/mug/34_d.jpg
https://brewgr.com/Media/img/mug/34_t.jpg
Stout
by Brewer 120442 on 6/16/2022
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
BJCP 16B – Oatmeal Stout
Recept van Swean malting.
Original Gravity 1.045–1.065
Final Gravity 1.010–1.018
ABV 4.2 – 5.9%
Color 22–40 SRM
IBU 25–40
Results:
Batch size: 21 l
Efficiency: 75%
OG: 1,052
FG: 1,011
ABV: 5,4%
Bitterness: 31 IBU
Colour: 38 SRM
Carbonation: 2
pH: 5.1
6% - Munich - Light 10L - US
Fermentis Safale S-04
No other stuff in this recipe
Een single step mais boven 70 °C
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.013
FG
-
45.3 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
33.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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