Oatmeal Stout Recipe - Oat meal stout
Oatmeal Stout
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Oat meal stout
by Brewer 117611 on 12/23/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Malt - US, Flaked Oats - US, Maris Otter Pale - UK, Roasted Barley - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
11% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oat meal stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
37.6 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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