Oatmeal Stout Recipe - Clone Of First All Grain Oatmeal Stout

Recipe Info

Recipe Image

Clone Of First All Grain Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.83 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Victory Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from First All Grain Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK
7.4074
38
3
Mash
8% - Flaked Oats - US
0.9259
37
1
Mash
6% - Chocolate Malt - US
0.6944
34
350
Mash
4% - Roasted Barley - US
0.463
25
300
Mash
4% - Caramel/Crystal 80 - US
0.463
35
80
Mash
6% - Victory Malt - US
0.6944
34
28
Mash
8% - Maris Otter Pale - UK
0.9259
38
3
Mash

Hops

East Kent Goldings
0.9259
Pellet
Boil
60 min(s)
6.3
27.1

Yeast

Fermentis Safale S-04
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First All Grain Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.83 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 27.1 IBU (rager) Bitterness
  • 0.40 BG:GU
  • 34.0° SRM Color
  • 80% Efficiency
  • 6.7% ABV Alcohol
  • 231 per 12oz Calories
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