Oatmeal Stout Recipe - First Stout

Recipe Info

Recipe Image

First Stout

by on
All Grain
5 Gallon(s)
7.6417 Gallon(s)
60 min
56%
Starting gravity 1.055 OG 6/17 1.052 FG 6/23 1.011 (5.44% ABV) Added Safale S-04 6 hours into fermentation because there was no CO2 in the blowoff tube.

This recipe was cloned from Clone Of Chocolate Oatmeal Stout.

Fermentables

75% - 2-Row - US
10
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.3
22.9

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Note: Cane sugar used for priming, but added as a fermentable to approximate the ABV
2.
Note: Mash at 68C for 60 minutes (16L added at 76C)
3.
Note: Sparge with 19L of
4.
Heat 4.5 gal water dump into cooler 163 degrees
5.
Add grains (half) stir
6.
Add rest of grains
7.
Check temp (150-155 degrees)
8.
Let sit for 40 mins
9.
Stir
10.
Let sit for 20 mins
11.
Test with iodine techire (should be brown, not blue/purple)
12.
Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)
13.
Drain wort into kettle (around 2.5 gal)
14.
Pour 4.5 gal sparge water in sparge tun (170 degrees)
15.
Sparge the sparge water through grain tun and into kettle
16.
Check starting gravity (1.055 on 6/17/22)
17.
Heat to 170-180 degrees
18.
Sanitize fermenters
19.
Add 1oz hops 60 mins
20.
Sanitize wort chiller
21.
Cool wart with chiller to 80 degrees or less
22.
Transfer to fermenter with strainer
23.
Check original gravity (ex 1.056)
24.
Pitch yeast
25.
Add cover air lock
26.
Wait 1 week
27.
Mix 3.43oz corn sugar with 2 cups boiling water in 5gallon kettle
28.
Pump beer into priming sugar kettle
29.
Bottle and cap
30.
Wait 2 weeks

Tasting Notes (1)

Brewer 128519

Tasted on 6/25/2022 by Brewer 128519

Notes:

Tastes slightly watered down before bottling (carbonation may help).

Recipe Facts

First Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 30.5° SRM Color
  • 56% Efficiency
  • 4.9% ABV Alcohol
  • 186 per 12oz Calories
Clone This Recipe

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