Oatmeal Stout Recipe - First Stout

{"RecipeId":103768,"RecipeTypeId":10,"OriginalRecipeId":103210,"UnitType":"s","IbuFormula":"t","CreatedBy":128519,"Name":"First Stout","Description":"Starting gravity 1.055\nOG 6/17 1.052\nFG 6/23 1.011 (5.44% ABV)\nAdded Safale S-04 6 hours into fermentation because there was no CO2 in the blowoff tube.","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":7.6417,"BoilTime":60,"Efficiency":0.56,"DateCreated":"\/Date(1655409274460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055108,"Fg":1.01708348,"Srm":30.470083956261455,"Ibu":22.871151396505947,"BgGu":0.41502415976820017,"Abv":4.9051630799999995,"Calories":186,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"75","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"556615","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"556616","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"556617","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"556618","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"556619","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"556620","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.69","Id":"154405","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174212","Rank":"1","Text":"Note: Cane sugar used for priming, but added as a fermentable to approximate the ABV"},{"Id":"174213","Rank":"2","Text":"Note: Mash at 68C for 60 minutes (16L added at 76C)"},{"Id":"174214","Rank":"3","Text":"Note: Sparge with 19L of"},{"Id":"174215","Rank":"4","Text":"Heat 4.5 gal water dump into cooler 163 degrees"},{"Id":"174216","Rank":"5","Text":"Add grains (half) stir"},{"Id":"174217","Rank":"6","Text":"Add rest of grains"},{"Id":"174218","Rank":"7","Text":"Check temp (150-155 degrees)"},{"Id":"174219","Rank":"8","Text":"Let sit for 40 mins"},{"Id":"174220","Rank":"9","Text":"Stir"},{"Id":"174221","Rank":"10","Text":"Let sit for 20 mins"},{"Id":"174222","Rank":"11","Text":"Test with iodine techire (should be brown, not blue/purple)"},{"Id":"174223","Rank":"12","Text":"Vorlaf: run liquid out of mash tun to pitcher (1.5 L), run until liquid is clear, gently pour cloudy liquid back into tun, let rest of liquid drain into kettle (should get 2.5 gal)"},{"Id":"174507","Rank":"13","Text":"Drain wort into kettle (around 2.5 gal)"},{"Id":"174224","Rank":"14","Text":"Pour 4.5 gal sparge water in sparge tun (170 degrees)"},{"Id":"174227","Rank":"15","Text":"Sparge the sparge water through grain tun and into kettle"},{"Id":"174228","Rank":"16","Text":"Check starting gravity (1.055 on 6/17/22)"},{"Id":"174229","Rank":"17","Text":"Heat to 170-180 degrees"},{"Id":"174231","Rank":"18","Text":"Sanitize fermenters"},{"Id":"174233","Rank":"19","Text":"Add 1oz hops 60 mins"},{"Id":"174238","Rank":"20","Text":"Sanitize wort chiller"},{"Id":"174239","Rank":"21","Text":"Cool wart with chiller to 80 degrees or less"},{"Id":"174240","Rank":"22","Text":"Transfer to fermenter with strainer"},{"Id":"174241","Rank":"23","Text":"Check original gravity (ex 1.056)"},{"Id":"174242","Rank":"24","Text":"Pitch yeast"},{"Id":"174243","Rank":"25","Text":"Add cover air lock"},{"Id":"174244","Rank":"26","Text":"Wait 1 week"},{"Id":"174508","Rank":"27","Text":"Mix 3.43oz corn sugar with 2 cups boiling water in 5gallon kettle"},{"Id":"174509","Rank":"28","Text":"Pump beer into priming sugar kettle"},{"Id":"174510","Rank":"29","Text":"Bottle and cap"},{"Id":"174511","Rank":"30","Text":"Wait 2 weeks"}]}