All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Black Barley - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
67% - 2-Row - US
9.12
37
1
Mash
11% - Caramel/Crystal 120 - US
1.45
35
120
Mash
11% - Chocolate Malt - US
1.45
34
350
Mash
10% - Flaked Oats - US
1.34
37
1
Mash
1% - Black Barley - US
0.2
25
500
Mash
Hops
Cascade
2
Pellet
Boil
60 min(s)
6.4
37.9
Cascade
1.13
Pellet
Boil
15 min(s)
6.4
10.6
Yeast
Fermentis Safale US-05
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 °F (64 °C) until enzymatic conversion is complete
2.Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C).
3.Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L)
4.The total wort boil time is 90 minutes. Add the hops according to the ingredients list. Chill the wort to 60 °F (16 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter.
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