Oatmeal Stout Recipe - Rogue Shakespeare Stout Clone

{"RecipeId":79178,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120188,"Name":"Rogue Shakespeare Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5.5,"BoilSize":6.75,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1579814244857)\/","BrewSessionCount":1,"MostRecentBrewSession":15669,"Og":1.0671004545454546,"Fg":1.0167751136363636,"Srm":45.966480555767944,"Ibu":48.560976192387749,"BgGu":0.72370562198639121,"Abv":6.4919689772727267,"Calories":228,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"9.12","Ppg":"37","L":"1","Use":"Mash","Id":"421680","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.45","Ppg":"35","L":"120","Use":"Mash","Id":"467502","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"4"},{"Per":"11","Amt":"1.45","Ppg":"34","L":"350","Use":"Mash","Id":"421681","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1.34","Ppg":"37","L":"1","Use":"Mash","Id":"421683","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.2","Ppg":"25","L":"500","Use":"Mash","Id":"421684","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.4","Ibu":"37.9277547889307","Id":"446527","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"1"},{"Amt":"1.13","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.4","Ibu":"10.633221403457","Id":"446528","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"117221","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"132792","Rank":"1","Text":"Mash at 152 °F (64 °C) until enzymatic conversion is complete"},{"Id":"132793","Rank":"2","Text":"Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C)."},{"Id":"132794","Rank":"3","Text":"Sparge with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L)"},{"Id":"132795","Rank":"4","Text":"The total wort boil time is 90 minutes. Add the hops according to the ingredients list. Chill the wort to 60 °F (16 °C) and aerate thoroughly. The proper pitch rate is two packages of liquid yeast or one package of liquid yeast in a 2-liter starter."},{"Id":"132796","Rank":"5","Text":"Target a carbonation level of 2.5 volumes"}]}