Oatmeal Stout Recipe - Stout
Oatmeal Stout
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Stout
by Brewer 127929 on 5/23/2022
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Crystal 60L - CA, Roasted Barley - US, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.
67% - Maris Otter Pale - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
add 12oz of cold brew at kegging
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.016
FG
32.1 IBU (tinseth)
Bitterness
0.55
BG:GU
38.1 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
197 per 12oz
Calories
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