Oatmeal Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Victory Malt - US, Crystal 60L - CA, Roasted Barley - US, Centennial Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
7% - Victory Malt - US
0.5
34
28
Mash
7% - Crystal 60L - CA
0.5
34
60
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
10.5
32.1

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add 12oz of cold brew at kegging
2.
mash at 152for 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Oatmeal Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 197 per 12oz Calories
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