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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)


    64% - Maris Otter Pale - UK
    8% - Flaked Oats - US
    6% - Chocolate Malt - US
    4% - Roasted Barley - US
    4% - Caramel/Crystal 80 - US
    6% - Victory Malt - US
    8% - Maris Otter Pale - UK


    East Kent Goldings


    Fermentis Safale S-04

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of First All Grain Oatmeal Stout
    Oatmeal Stout
    • 5.00 Gallons Liters Batch Size
    • 6.83 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.016 FG
    • 27.1 IBU (rager) Bitterness
    • 0.40 BG:GU
    • 34.0° SRM Color
    • 80% Efficiency
    • 6.7% ABV Alcohol
    • 231 per 12oz Calories

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