Oatmeal Stout Recipe - Clone Of Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Chocolate Oatmeal Stout

by on
All Grain
5 Gallon(s)
7.6417 Gallon(s)
60 min
68%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Flaked Oats - US, Cane Sugar - US, Falconer's Flight Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

This recipe was cloned from Chocolate Oatmeal Stout.

Fermentables

73% - 2-Row - US
9.8826
37
1
Mash
5% - Chocolate Malt - US
0.6589
34
350
Mash
5% - Crystal 120L - CA
0.6589
33
120
Mash
4% - Roasted Barley - US
0.5491
25
300
Mash
11% - Flaked Oats - US
1.5373
37
1
Mash
2% - Cane Sugar - US
0.2197
46
1
Late

Hops

Falconer's Flight
0.8784
Pellet
Boil
50 min(s)
9.1
24.7
Falconer's Flight
0.1757
Pellet
Boil
0 min(s)
9.1
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
6.9731
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar used for priming, but added as a fermentable to approximate the ABV
2.
Mash at 68C for 60 minutes (16L added at 76C)
3.
Sparge with 19L of

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.1° SRM Color
  • 68% Efficiency
  • 6.0% ABV Alcohol
  • 231 per 12oz Calories
Clone This Recipe

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