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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    3% - Caramel/Crystal 150 - US
    3% - Flaked Oats - US
    4% - Chocolate Malt - US
    7% - Roasted Barley - US
    3% - Biscuit Malt - BE
    15 lb kg total fermentables

    Hops

    Willamette
    21.0
    Willamette
    5.4
    Willamette
    6.9
    Columbus
    0.0
    4.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Clarity Ferm
    Pumkin extract
    Apple extract

    Mash Steps

    Brew In A Bag

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Pumpkin Apple Butter Oatmeal Stout - Glut...
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-40 / Your IBU: 33
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.45

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 30-50 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.45

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 25-50 / Your IBU: 33
      SRM 0
      40
      SRM: 22-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.45

      Foreign Extra Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.074
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.018
      IBU 0
      120
      IBU: 50-70 / Your IBU: 33
      SRM 0
      40
      SRM: 30-40 / Your SRM: 36.8
      ABV 0
      14
      ABV: 6.3-8 / Your ABV: 7.1
      BG:GU 0
      2
      BG:GU: 0.67-1.25 / Your BG:GU: 0.45
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