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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    80% - 2-Row - US
    3% - Caramel/Crystal 150 - US
    3% - Flaked Oats - US
    3% - Chocolate Malt - US
    7% - Roasted Barley - US
    3% - Biscuit Malt - BE

    Hops

    Willamette
    21.0
    Willamette
    5.4
    Willamette
    6.9
    Columbus
    0.0

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Clarity Ferm
    Pumkin extract
    Apple extract

    Mash Steps

    Brew In A Bag

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Apple Butter Oatmeal Stout - Glut...
    Oatmeal Stout
    • 5.50 Gallons Liters Batch Size
    • 6.75 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.074 OG
    • 1.018 FG
    • 33.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 36.8° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 252 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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