Lambic Recipe - Barrett-o-mices
Lambic
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Barrett-o-mices
by SirNathan on 10/14/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Willamette Hops, Saaz Hops, American Farmhouse Blend (White Labs #WLP670) Homebrew Yeast, White Labs Belgian Saison I WLP565 Homebrew Yeast, Brettanomyces Bruxellensis (White Labs #WLP650) Homebrew Yeast, Brettanomyces Claussenii (White Labs #WLP645) Homebrew Yeast, orange zest @ 5 min, lemon / grapefruit zest @ 5 min.
23% - Munich - Light 10L - US
3% - Belgian Clear Candi Sugar - BE
American Farmhouse Blend (White Labs #WLP670)
White Labs Belgian Saison I WLP565
Brettanomyces Bruxellensis (White Labs #WLP650)
Brettanomyces Claussenii (White Labs #WLP645)
lemon / grapefruit zest @ 5 min
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.014
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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