Lambic Recipe - Sour Blonde ale
Lambic
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Sour Blonde ale
by omgrr 7/11/2015
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Unmalted Wheat - BE, Hallertau Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.
35% - Unmalted Wheat - BE
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 1/12/2016 by omgrr
Notes:
Herbed Variant
- Smells wonderful, a little strong on the sage and rosemary
- Taste terrible, kind of farty with a lot of diacetyl
Dry Hopped
- Smells and tastes very risiney, way too much hops
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
14.4 IBU (tinseth)
Bitterness
0.30
BG:GU
3.3 ° SRM
Color
60%
Efficiency
5.0 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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