Lambic Recipe - Sour Ale No. 6

{"RecipeId":8279,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100026,"Name":"Sour Ale No. 6","Description":"Brew day: 4/2/15. 90-minute mash. 90-minute boil. OG = 1.068. Pitched Lactobacillus (5335) and about 8 ounces of my Sour Ale No. 3. Racked to a secondary on 4/13/15 and added oak (oak cubes and a honeycomb) that was pre-soaked in white wine for two weeks, plus 16 ounces of apricot juice. 4/14/15 added dregs from Cascade Brewing bottle. Bottled 8/5/15.","ImageUrlRoot":null,"StyleId":"23D","StyleName":"Lambic","BatchSize":4,"BoilSize":5.5,"BoilTime":60,"Efficiency":0.59,"DateCreated":"\/Date(1426025369777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0682925,"Fg":1.01229265,"Srm":5.5642402268042073,"Ibu":0,"BgGu":0,"Abv":7.2239806499999988,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"35052","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"27","L":"3","Use":"Mash","Id":"35053","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"},{"Per":"31","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"35060","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"3"},{"Per":"31","Amt":"4","Ppg":"37","L":"2","Use":"Mash","Id":"35061","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"33125","IngId":"479","Name":"T90 Aged Lambic Hops","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.82","Id":"10552","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Primary","Id":"6079","IngId":"1030","Name":"Wyeast 5335 Lactobacillus buchneri","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[]}