Brew day: 10/15/14. Pitched one smack pack of Wyeast Belgian Witbier yeast (3944), a 3-day-old starter with 3944 and dregs from a bottle of Cascade Kriek, and a smack pack of Lacto Brevis. OG: 1.056. Transferred into a secondary on 11/13/14 (nice sourness has already developed). Bottled 11/3/15. FG 1.008.
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