Lambic Recipe - Extract - No boil Lambic
Lambic
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Extract - No boil Lambic
by Edward1119 on 3/27/2016
Extract
6.5 Gallon(s)
7 Gallon(s)
5 min
75%
Extract Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Saaz Hops, Belgian Sour Mix 1 WLP655 Homebrew Yeast, Flemish Yeast Blend WLP665 Homebrew Yeast, Cantillon Dregs - 1/2 pint starter Homebrew Yeast.
54% - Dry Malt Extract - Wheat - US
46% - Dry Malt Extract - Pilsen - US
Belgian Sour Mix 1 WLP655
Flemish Yeast Blend WLP665
Cantillon Dregs - 1/2 pint starter
No other stuff in this recipe
No mash steps in this recipe
Made hop tea and added to the wort
No boil - all cold de-chlorinated water
Tasting Notes (0)
There aren't any tasting notes logged yet
Extract - No boil Lambic
Lambic
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.042
OG
-
1.006
FG
-
1.3 IBU (tinseth)
Bitterness
-
0.03
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
136 per 12oz
Calories
Clone This Recipe
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