Brewed on a spike 15 gallon, 3 kettle system, efficiency was great. An occasional stir during mash re-circulation to keep it flowing worked well, not worried about by-products of doing this. Whirlpooled for 20 minutes, let rest for 20 minutes before transferring to fermenter.
mostura = 16,5 l lavagem = 28 l OG 109 FG 1009 Mostura 64C Fermentacao 12C
recipe is a work in progress
Soft pils salts. 6oz acidulated. Ferment warm.