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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Canadian Superior Pilsen 1.5 L
    10% - Flaked Corn - US
    10% - Munich Light - CA
    5% - Carapils - Dextrine Malt - US
    10.5 lb kg total fermentables

    Hops

    Centennial
    22.4
    Amarillo
    0.0
    2 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Hoppy Lager V2
    International Pale Lager
    • 6.34 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 22.4 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 4.1° SRM Color
    • 78% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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