International Pale Lager Recipe - Hito Mexican Lager - PH

{"RecipeId":108970,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":131050,"Name":"Hito Mexican Lager - PH","Description":"Brewed on a spike 15 gallon, 3 kettle system, efficiency was great. An occasional stir during mash re-circulation to keep it flowing worked well, not worried about by-products of doing this. Whirlpooled for 20 minutes, let rest for 20 minutes before transferring to fermenter. ","ImageUrlRoot":null,"StyleId":"2A","StyleName":"International Pale Lager","BatchSize":11.5,"BoilSize":13.5,"BoilTime":90,"Efficiency":0.85,"DateCreated":"\/Date(1687108257203)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0600543478260869,"Fg":1.0150135869565218,"Srm":4.49633239152706,"Ibu":11.412513454511661,"BgGu":0.19003642313395008,"Abv":5.8102581521739127,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"47","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"585760","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"5","Ppg":"34","L":"1","Use":"Mash","Id":"585761","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"13","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"585762","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"2","Ppg":"36","L":"4","Use":"Mash","Id":"585763","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.5","Ppg":"35","L":"20","Use":"Mash","Id":"585764","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"585765","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"9.05867863583757","Id":"603297","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.35383481867409","Id":"603298","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.3","Ibu":"0","Id":"603299","IngId":"26","Name":"Perle ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"162092","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"4","Unit":"tbsp","Use":"Boil","Id":"105964","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"122","Time":"30","Id":"73770","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"155","Time":"60","Id":"73771","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"183168","Rank":"1","Text":"Pitched at 50F, 2 packs of wyeast 2206 and 1 pack of White Labs WLP940 after making a starter the day before"},{"Id":"183169","Rank":"2","Text":"holding at 50F until fermentation is complete, guessing 2-3 weeks."},{"Id":"185821","Rank":"3","Text":"Diacetyl rest for 2 days at 58F once fermentation is complete."},{"Id":"183173","Rank":"4","Text":"After a diacetyl rest (if needed), lower fermentation temp 2 degrees per day to 46F, hold for two days."},{"Id":"183174","Rank":"5","Text":"Lager at 40F or lower for as long as you can (4 weeks), slowly lowering fermentation temps prevents ester release."}]}