International Pale Lager Recipe - Singha

Recipe Info

Recipe Image

Singha

by on
All Grain + Extract
1 Gallon(s)
1 Gallon(s)
90 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Dry Malt Extract - Light - US, CaraHell - DE, Corn Sugar (Dextrose) - US, Maltodextrin - US, Hallertau Hops, Northern Brewer Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Singha Clone.

Fermentables

6% - Munich - UK
0.1
37
9
Mash
64% - Dry Malt Extract - Light - US
1
44
8
Extract
13% - CaraHell - DE
0.2
33
10
Mash
13% - Corn Sugar (Dextrose) - US
0.2
46
0
Late
4% - Maltodextrin - US
0.07
39
0
Late

Hops

Hallertau
0.1
Pellet
Boil
10 min(s)
4.5
2.7
Northern Brewer
0.25
Pellet
Boil
50 min(s)
9
36.0
Saaz
0.1
Pellet
Boil
10 min(s)
3.8
2.3

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 1 gallon of water to 150ºF
2.
Steep CaraHell and Munich Malt for 30 minutes a 150ºF in grain bag
3.
Remove and dispose of grain bag, and add 1/4 gallon of water
4.
Bring to Boil and then remove from heat
5.
Stir in DME, Corn Sugar, Maltodextrin, and Northern Brewer hops
6.
Return to boil for 50 minutes
7.
Add Hallertau hops, Saaz hops and Irish Moss and boil for 10 minutes
8.
Cool to 60ºF and siphon liquid into a sterile fermentor
9.
Add yeast and cool water to reach your batch volume
10.
Ferment for 7 days with an airlock
11.
Add priming sugar and and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Singha
International Pale Lager
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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